Ingredients
-
1
-
16
-
8
-
1
-
3
-
1/2
-
1/2
-
1
-
-
16
-
-
-
-
-
Directions
Kmt’s Low Fat Ricotta Spinach Rolls, This is a treasured adoptee. Here is KMT’s original description of it: Delicious, low fat, Italian dish. Very filling too!, I am the only one in my family who ate this. No one else cared for it. If I ever made this again, I would cut the amount of spinach by half, omit the carrots and add garlic. I would also use an additional jar of sauce. On the plus side, it was fairly easy to assemble. I made it the night before, covered it and put it in the fridge. When I got home I got it out, preheated the oven and popped it in. I may play with this recipe. This just must have not been the flavor combination for my family., Made a delicious dinner. Looks beautiful, even though they were very easy to roll.
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Start Chopping Basil and Parsley. |
|
3
Done
|
Use Dried If You Really Feel Lazy! Prepare Lasagna Pasta According to Package Lay a Few Sheets of Wax Paper on the Kitchen Table. |
|
4
Done
|
in a Mixing Bowl, Combine Riccota, 1/2 of the Mozzarella Reserve Rest For Later, Parsley, Basil, Spinach Hopefully You Really Squeezed It Out Dry! , Salt, Pepper, Egg and Carrots. |
|
5
Done
|
Mix Well by Hand. |
|
6
Done
|
Lay Cooked Lasagna on Wax Paper Spread a Thin Layer of Spinach Mixture Down the Length of the Lasagna. |
|
7
Done
|
You May Have Leftover Pasta and/or Spinach Filling. |
|
8
Done
|
Just Store It or Chuck It. |
|
9
Done
|
Spread a Little Sauce on the Bottom of Large Shallow Casserole Dish. |
|
10
Done
|
Roll Each Filled Lasagna and Place in Casserole Dish. |
