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Kona Ks Too Easy Smoky & Spicy Chicken Thighs

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Ingredients

Adjust Servings:
1 tablespoon cayenne pepper
1 tablespoon paprika
1 tablespoon garlic powder
1 - 2 tablespoon chili powder (depending on how much spice you like)
salt & pepper
4 chicken thighs
1 tablespoon soy sauce

Nutritional information

223.7
Calories
135 g
Calories From Fat
15.1 g
Total Fat
4.1 g
Saturated Fat
79 mg
Cholesterol
358.6 mg
Sodium
4.7 g
Carbs
1.9 g
Dietary Fiber
0.6 g
Sugars
17.8 g
Protein
106g
Serving Size

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Kona Ks Too Easy Smoky & Spicy Chicken Thighs

Features:
    Cuisine:

    Thanks for sharing this wonderful recipe Kona K. Made as written, but changed the amount to 1 tbsp for the chili powder, as the one use is hot. We really enjoyed this Hot n Spicy tender chicken. I marinaded for 5 hours, it was perfect for us. Made for Whats on the Menu? Tag Game 2015.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Kona K’s Too Easy Smoky & Spicy Chicken Thighs, These chicken thighs are so yummy and easy to make! Perfect for busy weeknights Just get the spices together the night before, allow the thighs to marinate over-night, and voila — no need to worry about tomorrow’s dinner I love the spicy and smoky flavors, and the thighs remain juicy on the inside with a nice crispy crunch outside! I haven’t tried this with other meats, but I have a feeling this will go great with pork as well!, Thanks for sharing this wonderful recipe Kona K Made as written, but changed the amount to 1 tbsp for the chili powder, as the one use is hot We really enjoyed this Hot n Spicy tender chicken I marinaded for 5 hours, it was perfect for us Made for Whats on the Menu? Tag Game 2015


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    Steps

    1
    Done

    Combine Cayenne Pepper, Paprika, Garlic Powder, Chili Powder, Salt and Pepper in Small Bowl.

    2
    Done

    Place Chicken Thighs on Plate. Sprinkle Liberally With the Spice Mixture. Make Sure Chicken Thighs Are All Well-Coated.

    3
    Done

    Place Chicken Into a Bowl, Cover, and Refrigerate For at Least 8-10 Hours (i Like to Let It Marinade Overnight).

    4
    Done

    When You're Ready to Cook, Preheat Oven to 350 Degrees.

    5
    Done

    Place Chicken Thighs in Single Layer on a Baking Tray.

    6
    Done

    Spoon a Drizzle of Soy Sauce (about 1 Tsp) Over Each Thigh.

    7
    Done

    Bake For About 30-45 Minutes, or Until Chicken Is Completely Cooked.

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    Jackson Rivera

    Taco extraordinaire creating unique and flavorful fillings for his dishes.

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