Ingredients
-
1
-
1/2
-
1 1/2
-
3
-
-
-
-
-
-
-
-
-
-
-
Directions
Stacked Norwegian Pancakes,These are much like french crepes, only you stack them up with filling between each pancake, so they resemble a multi-tiered layer cake. You can substitute butter mixed with maple sugar or caramel fudge frosting for the jelly. From New Settlement Cookbook. Made for ZWT9.,Loved these! I halved the recipe for the two of us and cooked them in a slightly smaller skillet. Topped with raspberry jam and dusted with powdered sugar right before serving. Delicious! This is a great recipe to use when you want breakfast to seem a little more special.. Thanks for sharing this keeper recipe
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Steps
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1
Done
|
Sift Flour and Salt. |
|
2
Done
|
Add Milk and Eggs, and Beat Together Very Well. Batter Should Be the Consistancy of Heavy Cream. |
|
3
Done
|
Heat A10 Inch Pan,Lightly Greased. |
|
4
Done
|
Pour a Little Batter Into the Pan, and Tilt the Pan Around to Spread the Batter Evenly and Thinly Over the Bottom. |
|
5
Done
|
When Lightly Brown, Flip and Cook the Other Side. |
|
6
Done
|
Put on a Serving Plate and Spread With Jelly. |
|
7
Done
|
Repeat, Stacking 6-8 Pancakes in One Pile. |
|
8
Done
|
Slice Like a Cake and Serve Hot. |
