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Lebanese Chicken Marinade

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Ingredients

Adjust Servings:
4 cloves garlic, minced
1/2 teaspoon salt
1/2 cup fresh lemon juice
2 tablespoons olive oil
2 teaspoons cinnamon
1 teaspoon hungarian hot paprika
1/2 teaspoon black pepper
1/8 teaspoon cayenne

Nutritional information

459.3
Calories
374 g
Calories From Fat
41.7 g
Total Fat
5.8 g
Saturated Fat
0 mg
Cholesterol
1752.5 mg
Sodium
28 g
Carbs
6.8 g
Dietary Fiber
5.4 g
Sugars
2.8 g
Protein
172 g
Serving Size

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Lebanese Chicken Marinade

Features:
    Cuisine:

    What a wonderful marinade - tastes like some of my fave Mediterranean restaurants. I adjusted to my personal taste - a bit more garlic and lemon, slightly less cinnamon 1.5 tsp, used hot smoked paprika, added some oregano. This is my new "go to" chicken marinade!

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Lebanese Chicken Marinade, This marinade is enough for 5 chicken breasts halves or 10 drumsticks/thighs. Marinate the chicken for 3 hours or overnight then broil or BBQ Apprx Cooking time 25 minutes – depends on the cut of chicken and the size, What a wonderful marinade – tastes like some of my fave Mediterranean restaurants. I adjusted to my personal taste – a bit more garlic and lemon, slightly less cinnamon 1.5 tsp, used hot smoked paprika, added some oregano. This is my new “go to” chicken marinade!, This created very delicious chicken! I will use this again & again. : Thank you!


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    Steps

    1
    Done

    Whip All the Ingredients Together With a Whisk or Better Yet a Food Processor/Blender.

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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