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Leftover Salsa Chicken And Cheese

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Ingredients

Adjust Servings:
1/2 cup leftover chicken (chopped or shredded)
4 ounces shredded cheese (whatever you have, used mozzarella)
2 ounces salsa

Nutritional information

391.3
Calories
250 g
Calories From Fat
27.9 g
Total Fat
17.5 g
Saturated Fat
72.7 mg
Cholesterol
1437.6 mg
Sodium
13 g
Carbs
0.9 g
Dietary Fiber
1.7 g
Sugars
23.2 g
Protein
171g
Serving Size

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Leftover Salsa Chicken And Cheese

Features:
    Cuisine:

    Love several of these menus however I can't find any of the calorie counts. Is it somewhere that I am not looking? Thank you for your help. Barbara

    • 22 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Leftover Salsa Chicken and Cheese, Necessity may be the mother of invention but a near empty fridge is the mother of this meal 🙂 Cook time = Prep time, Love several of these menus however I can’t find any of the calorie counts Is it somewhere that I am not looking? Thank you for your help Barbara, This is so quick, easy and super tasty! Mixed the salsa with the chicken then the cheese on top and served over a quick Mexican flavored rice, excellent!


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    Steps

    1
    Done

    Spread the Chicken Evenly on a Plate and Microwave 30-45 Seconds.

    2
    Done

    Sprinkle Cheese Over the Top and Microwave Again Until Cheese Is Mostly Melted (about Another 30 Second).

    3
    Done

    Spread Salsa on to and Stir All Ingredients Together.

    4
    Done

    Super Tasty and Super Quick!

    Avatar Of Spencer Clark

    Spencer Clark

    Grill master creating perfectly seared meats with mouthwatering flavors.

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