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Leftover Steak Sandwich With Onions And

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Ingredients

Adjust Servings:
2 onions, sliced
2 tablespoons butter
2 tablespoons oil
1 lb white button mushrooms, sliced
2 tablespoons fresh minced garlic (or to taste)
1 cup beef broth
3 tablespoons whipping cream (unwhipped)
3 tablespoons ketchup (can use more)
1 tablespoon worcestershire sauce
2 teaspoons dijon mustard

Nutritional information

699.2
Calories
246 g
Calories From Fat
27.4 g
Total Fat
10.5 g
Saturated Fat
120.3 mg
Cholesterol
1063.5 mg
Sodium
66.9 g
Carbs
5.4 g
Dietary Fiber
12.9 g
Sugars
47 g
Protein
530 g
Serving Size

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Leftover Steak Sandwich With Onions And

Features:
    Cuisine:

    This is a delicious sandwich and a great way to use up leftover steak --- I really don't even bother measuring out the exact amounts, the amounts I have listed I think are pretty close to what use when I make this sandwich, you may adjust the ingredient amounts to suit taste, and to save some time you can fry the onions and mushroom/garlic mixture well in advance --- it's not really necessary to brown the bread, I like to do so as I find it makes a difference to the taste of the sandwich, serving size is only estimated --- this is delicious!

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Leftover Steak Sandwich With Onions and Mushrooms,This is a delicious sandwich and a great way to use up leftover steak — I really don’t even bother measuring out the exact amounts, the amounts I have listed I think are pretty close to what use when I make this sandwich, you may adjust the ingredient amounts to suit taste, and to save some time you can fry the onions and mushroom/garlic mixture well in advance — it’s not really necessary to brown the bread, I like to do so as I find it makes a difference to the taste of the sandwich, serving size is only estimated — this is delicious!,THIS is a steak sandwich. Awesome recipe.


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    Steps

    1
    Done

    Butter Each Large Half of the Bread Then, the Place Under the Broiler For a Couple of Minutes to Brown Lightly or Until Slightly Crisp.

    2
    Done

    in a Large Skillet Cook the Onions in the Butter and Oil Over Medium Heat, Stirring Occasionally Until the Onions Are Crisp and Golden, Season With Salt and Black Pepper; Transfer to a Paper Towel Using a Slotted Spoon.

    3
    Done

    Add in More Butter and/or Oil to the Skillet If Desired and Add in the Sliced Mushrooms and Garlic; Saut Until the Mushrooms Loose Their Moisture and Are Lightly Browned; Transfer Mushroom/Garlic Mixture to a Bowl.

    4
    Done

    to the Same Skillet Add in the Beef Broth, Worcestershire Sauce and Black Pepper, Stirring With a Wooden Spoon to Deglaze the Skillet, Scraping Up Any Browned Bits from Bottom of the Skillet.

    5
    Done

    Add in Whipping Cream, Ketchup and Mustard; Simmer Over Low Heat For About 2-3 Minutes.

    6
    Done

    Add in the Beef Slices and Mushroom/Garlic Mixture, Stirring Until Heated Through, Simmer Over Low Heat For About 3 Minutes (or More If Desired) Stirring Occasionally.

    7
    Done

    on the Bottom Half of the Browned Bread Place Sliced Cheese, Then Green Pepper Rings, Then Steak/Gravy Mixture.

    8
    Done

    Season With Black Pepper and Then Top With Browned Onions.

    9
    Done

    Top With the Remaining Bread, the Cut Into Serving Size Pieces.

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    Sammy Shepherd

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