Ingredients
-
1
-
1
-
2
-
4
-
4
-
1/2
-
1
-
1
-
1
-
6
-
-
1/3
-
1
-
2
-
2
Directions
Lemon and Mustard Calamari, If you like calamari this is to die for It is based on a recipe from the Womens Weekly Cook time does not take time for rice to be cooked, We do a similar recipe (kalamari stuffed with rice) here in Greece This one had lovely citrusy flavours – very sophisticated I asked Latchy – the calrose rice is similar to Arborio, which is what used , If you like calamari this is to die for It is based on a recipe from the Womens Weekly Cook time does not take time for rice to be cooked
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Steps
|
1
Done
|
Heat Oil in Pan and Cook White Onion and Garlic, Stirring Until Onion Is Soft. |
|
2
Done
|
Add Spring Onion, Cook Stirring Until Just Soft. |
|
3
Done
|
Combine Rice, Onion Mixture, Cheese, Rind, Egg and Mustard in a Large Bowl. |
|
4
Done
|
(can Be Made Ahead to This Stage. Cover Refrigerate Overnight.) Spoon Mixture Into Calamari Hoods, Securing End With Toothpicks. |
|
5
Done
|
Cook Calamari on Oiled Barbecue, Uncovered Until Browned All Over and Tender. |
|
6
Done
|
Serve Drizzled With Lemon and Mustard Dressing. |
|
7
Done
|
Lemon and Mustard Dressing: Combine All Ingredients in a Jar and Shake Well. |
