Ingredients
-
1
-
1
-
3
-
1 1/2
-
3
-
1 - 3
-
1/2
-
1/3
-
1/3
-
1/2
-
1/2
-
4
-
-
-
Directions
Lemon Cashew Chicken Salad, This salad using a rotisserie chicken could be served over lettuce leaves or in a sandwich It has less fat than many chicken salad recipes because yogurt replaces some of the Mayo Recipe is from Sunset Magazine Dec 2007, I thought the chilis and ginger sounded like a huge amount, but they weren’t, and were the best part – I wished there were more! used Greek yogurt and less butter and salt
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Steps
|
1
Done
|
Toast Cumin and Coriander Seeds Until Fragrant Over Low Heat For 3 to 5 Minutes. Grind in a Spice Grinder and Process Until Finely Ground. Zest Lemons and Set Aside Zest. Juice 1 Lemon and Set Aside 3 Tablespoons Juice. |
|
2
Done
|
Melt Butter in the Frying Pan Over Medium Heat. Add Ginger, Jalapeo, and Salt. Cook 3 to 5 Minutes or Until Jalapeo Is Soft. Remove from Heat and Set Aside. |
|
3
Done
|
in a Large Bowl, Stir Together Mayonnaise, Yogurt, Lemon Zest, Lemon Juice, Ginger-Jalapeo Mixture, and Ground Spices. Add Cilantro, Green Onions, and Chicken; Stir to Coat Well With Dressing. Taste and Adjust Seasonings as Needed. Sprinkle With Cashews and Serve. |
