Ingredients
-
1
-
1
-
1 1/2
-
1
-
1
-
1/2
-
1/4
-
1/3
-
1/4
-
-
-
-
-
-
Directions
Lemon Cilantro Rice Pilaf,A nice side dish with plenty of flavor when you don’t want the same old plain rice.,I added more lemon and cilantro and followed MamiJ and added a teeny bit more salt. This is a great way to switch up your regular rice.,This rice was wonderful. It was perfectly cooked, tender and delicious. Loved the subtle flavors in the rice, served with Argentine Meatballs for a perfect meal. Thanks so much for sharing another wonderful recipe PanNan. Made for Susie’s World tour – Argentina
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Steps
|
1
Done
|
Heat Oil in Nonstick Sauce Pan. |
|
2
Done
|
Add Rice and Saute Until Rice Kernels Are Opaque. |
|
3
Done
|
Add Water, Grated Lemon Rind, Lemon Juice, Turmeric and Salt. |
|
4
Done
|
Cover, Reduce Heat and Simmer 15 Minutes. |
|
5
Done
|
Stir in Green Onions and Cilantro. |
