Ingredients
-
2
-
1
-
1/2
-
1/4
-
2
-
1/4
-
3
-
2
-
1
-
1
-
-
-
-
-
Directions
Lemon Garlic Chicken, Yummy and tangy, very easy to do!, I followed the recipe exactly except used a can of chicken broth instead of the water I did double the recipe. I like a lot of broth and the chicken was falling apart. Such a good flavor!, Turned out great! We loved the sauce, which I thickened up with a slurry of cornstarch. I had thought it may be too lemony so reduced the lemon by a 1/2 Tablespoon, but it would have been fine with the 3 Tbsp. Next time I make it, I will use the full amount of lemon juice. Thanks for a yummy and simple recipe.
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Steps
|
1
Done
|
Remove Excess Skin and Fat from Chicken, Rinse and Pat Dry. |
|
2
Done
|
in a Small Bowl Combine Oregano, Seasoned Salt and Pepper, Rub Mixture Onto Chicken Using All of the Mixture. |
|
3
Done
|
in a Large Skillet Over Medium Heat Brown Chicken in the Butter. |
|
4
Done
|
Transfer Chicken to Slow Cooker. |
|
5
Done
|
to the Skillet Add the Water, Lemon Juice, Garlic and Chicken Bouillion. |
|
6
Done
|
Stirring Over Medium Heat Bring Mixture to a Boil, Loosening Browned Bits from the Bottom of the Skillet. |
|
7
Done
|
Pour Over Chicken, Cover and Cook on High For 2 1/2 to 3 Hours or on Low For 5 to 6 Hours Until Chicken Is Almost Tender. |
|
8
Done
|
Add Parsley Cover and Cook on High For 15-30 Minutes More! |
