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Lemon-Herb Grilled Chicken

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Ingredients

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	2 lbs boneless skinless chicken breasts
	1 (14 1/2 ounce) can campbells condensed chicken broth
	3 tablespoons lemon juice
	1 teaspoon dried basil leaves, crushed
	1 teaspoon dried thyme leaves, crushed
	1 garlic clove, crushed
	1/8 teaspoon pepper

Nutritional information

191.1

Calories

23 g

Calories From Fat

2.6 g

Total Fat

0.7 g

Saturated Fat

88.5 mg

Cholesterol

530.8 mg

Sodium

1.5 g

Carbs

0.1 g

Dietary Fiber

0.4 g

Sugars

38.1 g

Protein

177g

Serving Size

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Lemon-Herb Grilled Chicken

Name: Lemon-Herb Grilled Chicken
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6-8
Cuisine: American
Ingredients: : 2; : 1; : 3; : 1; : 1; : 1; : 1/8

Features:

Cuisine:

American

I cut this recipe in half to serve two of us & used lemon pepper in place of the regular pepper! Very moist, very tender, very tasty ~ a recipe well worth making again! Thanks! [Tagged, made & reviewed in Please Review My Recipe]

65 min
Serves 6
Easy

Ingredients

Directions

Lemon-Herb Grilled Chicken, I found this recipe on the campbellkitchen website and revised it a little It is very good and moist , I cut this recipe in half to serve two of us & used lemon pepper in place of the regular pepper! Very moist, very tender, very tasty ~ a recipe well worth making again! Thanks! [Tagged, made & reviewed in Please Review My Recipe], This was pretty good chicken It didn’t have the flavor pop that I would have liked, but I can’t ever seem to find one that just pops It was beautiful! I put it on my grill along with some slices of vadalia onions and brushed them right along with the chicken The onions turned out pretty good too Served with baked potatoes, sour cream, peas dabbed with butter Thanks for the nice dinner!

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Steps

1 Done	Mix Broth, Lemon Juice, Basil, Thyme, and Garlic in a Small Bowl.
2 Done	Grill or Broil Your Chicken For 20 Minute Brushing With the Broth Mixture While Turning Often. Cook 20 Minute More or Until Done, Turning and Brushing Often With Mixture. Discard Remaining Mixture.