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Lemon Olive Bacon Cheese Meatballs

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Ingredients

Adjust Servings:

	1 lb ground beef
	3 tablespoons lemon juice
	salt to taste
	1 cup cheddar cheese grated
	12 olives minced
	1/4 green bell pepper chopped fine
	1 cup soft breadcrumbs
	4 fluid ounces milk
	1 egg beaten
	12 slices bacon

Nutritional information

252.2

Calories

183 g

Calories From Fat

20.4 g

Total Fat

8.1 g

Saturated Fat

70 mg

Cholesterol

347.1mg

Sodium

3.4 g

Carbs

0.3 g

Dietary Fiber

0.4 g

Sugars

13.2 g

Protein

84g

Serving Size (g)

Serving Size

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Lemon Olive Bacon Cheese Meatballs

Name: Lemon Olive Bacon Cheese Meatballs
Prep time: 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: American
Ingredients: : 1; : 3; : 1; : 12; : 1/4; : 1; : 4; : 1; : 12

Features:

Cuisine:

American

Awesome recipe! I omitted the olives and green pepper, and used 4C seasoned bread crumbs. Very tasty, super savory dish. Goes well with a light salad or plain spaghetti noodles and three cheese sauce. (We love cheese!)

80 min
Serves 12
Easy

Ingredients

Directions

Lemon Olive Bacon Cheese Meatballs,Lemon Olive Bacon Cheese Meatballs,Awesome recipe! I omitted the olives and green pepper, and used 4C seasoned bread crumbs. Very tasty, super savory dish. Goes well with a light salad or plain spaghetti noodles and three cheese sauce. (We love cheese!),The blend of flavors is so unusual and so good!! It’s a great party food! Thanks Miller!!

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Steps

1 Done	Partially Cook the Bacon, Keeping It from Curling.
2 Done	Mix All the Other Ingredients Except Bacon; Shape the Mixture Into 12 Balls.
3 Done	Wrap a Bacon Slice Around Each Ball; Fasten With a Toothpick.
4 Done	Arrange in a Baking Dish.
5 Done	Bake in a Preheated 350f Oven For About 40 Minutes, Turning Once or Twice.