Ingredients
-
3/4
-
1/4
-
1
-
1/4
-
1
-
1
-
1/3
-
6 - 7
-
1
-
1/4 - 1/3
-
3
-
-
-
-
Directions
Lemony Garlic-Butter Chicken Breasts, This is truly a garlic-lover’s chicken recipe, you can adjust the amount of garlic to suit taste , Hi , can this be done with fish also?, Made these tonight and yum – SO good! I didn’t have any seasoned bread crumbs, so I just used plain and it worked out fine The family agreed this is one to keep Thanks for sharing!
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Steps
|
1
Done
|
Set Oven to 350 Degrees. |
|
2
Done
|
Butter an 11 X 7 or a 13 X 9-Inch Baking Dish. |
|
3
Done
|
in a Shallow Dish Combine the Breadcrumbs With Parmesan Cheese, Seasoned Salt, Black Pepper, Garlic Powder and Dried Parsley (if Using) Until Well Combined. |
|
4
Done
|
Place the Milk in a Bowl,. |
|
5
Done
|
in the Small Bowl Whisk Together the Melted Butter With 1 Tablespoon Fresh Minced Garlic (or to Taste) and Lemon Juice. |
|
6
Done
|
Coat the Chicken Breast in Milk (shaking Off Any Excess Milk) Then Coat Into the Breadcrumb Mixture. |
|
7
Done
|
Place the Breasts Into Baking Dish, Then Drizzle With the Melted Butter Mixture. |
|
8
Done
|
Bake Uncovered For 25-30 Minutes or Until the Chicken Is Cooked. |
