Ingredients
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1
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1/4
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1/2
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-
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-
-
-
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-
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Directions
Les Fougeres Butter Roasted Almonds With Cranberries and Sea Sal, Yummy at this time of year for parties and great as gifts too Also EASY update, i have reduced the butter to a 1/4 cup after the two reviewers comments , What you have here is a marvelous snack mix too! I made this as directed and it worked perfectly I did lay the almond out on paper towels but found that really was not necessary My kids are still munching on this Just a nice snack without a lot of fuss or anything that can melt while traveling in the car or on the sidelines of a soccer practice Made for your win in Summer Spectacular in the Cooking With Friends Tag Forum 🙂 Thanks Marra!!, The combination of roasted almonds and cranberries was visually smashing as well as delicious a perfect Christmas appetizer I did drain the almonds on paper towels after roasting because I felt the amount of butter made the fingers too greasy when snacking will decrease to 1/4 cup, or even less next time A sprinkling of fleur de sel on the roasted nuts was divine
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Steps
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1
Done
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Toss Almonds With the Melted Butter to Coat, Adding Sea Salt to Taste. |
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2
Done
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Spread Out on a Parchment Lined Baking Sheet and Roast at 325f Until Golden Brown, About 12 Minutes, Stirring Occasionally. Cool Completely Then Mix With Dried Cranberries and a Little More Sea Salt to Taste. |
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3
Done
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Store in an Airtight Container at Room Temperature. |
