Ingredients
-
-
1
-
4
-
1/4
-
1/2
-
1/3
-
1
-
-
-
-
-
-
-
-
Directions
Sunny Morning Star Biscuit Souffls, Wake up to a sassy egg dish that bakes in its own biscuit cup , These were absolutely scrumptious for breakfast this morning! Dh accidentally got the 10 grand biscuit container, so I made them in muffin tins instead and got 9 plus 1 smaller one I cooked up some bacon about 6 oz and crumbled it and also used sharp cheddar Yummy!! Thanks for the recipe, Mom2Rose!
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Steps
|
1
Done
|
Heat Oven to 350f |
|
2
Done
|
Spray 6 (6-Oz) Custard Cups or 6 (8-Oz) Ramekins With Non-Stick Cooking Spray. |
|
3
Done
|
Cut Each Biscuit Into 6 Wedges. |
|
4
Done
|
Using 5 Wedges For Each Cup, Arrange Wedges Around Side of Each Cup With Pointed Ends Up to Form a star. |
|
5
Done
|
Press Dough Lightly on Bottoms and Sides of Cups (it Is not Necessary to Completely Cover Bottoms and Sides of Cups). |
|
6
Done
|
Set Aside. |
|
7
Done
|
in Medium Bowl, Beat Eggs With Fork or Wire Whisk Until Blended. |
|
8
Done
|
Beat in 1/4 Cup Salsa, 1/2 Cup Sour Cream and the Bacon Bits Until Blended. |
|
9
Done
|
Spoon 2 Tablespoons Egg Mixture Into Center of Each Cup; Top Each With About 2 Tablespoons Cheese. |
|
10
Done
|
Spoon Remaining Egg Mixture Over Cheese in Each Cup. |
|
11
Done
|
Place Cups on Large Cookie Sheet With Sides. |
|
12
Done
|
Bake 25 to 30 Minutes or Until Eggs Are Set and Biscuits Are Golden Brown. |
|
13
Done
|
Cool 10 Minutes. |
|
14
Done
|
Garnish With Salsa and Sour Cream. |
