Ingredients
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4
-
-
-
1
-
4
-
1/2
-
-
1
-
8
-
-
-
-
-
-
Directions
Light Pecan Chicken, This is soooo good! and so easy to make! The chicken is tender and just a bit spicy because of the Dijon mustard and the sauce is a snap to make and very tasty., turned out very good. i accidentally added too much butter but it was still yummy. basically i just made extra drippings for the sauce. next time i may add a little honey to it for sweetness to make a honey dijon sauce. will make again., Wonderful recipe! I “marinated” the cutlets in the dijon and then coated both sides with finely chopped pecans. I omitted the butter and didn’t bother adding the drippings to the sauce. This was soooo easy and sooo tasty – thank you.
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Steps
|
1
Done
|
Sprinkle Chicken With Salt and Pepper; Place in a Greased 13x9" Baking Dish. |
|
2
Done
|
Combine Butter and the 4 Tablespoons of Mustard; Stir Well. Pour Over Chicken; Sprinkle Pecans Over Top. |
|
3
Done
|
Bake, Uncovered, at 375 For 35 Minutes or Until Chicken Is Done. |
|
4
Done
|
Remove Chicken to a Serving Platter, Reserving Drippings in Dish; Keep Warm. |
|
5
Done
|
Combine Remaining 1 Tablespoons Mustard, Pan Drippings, and Sour Cream in a Large Saucepan; Cook Over Medium Heat Until Thoroughly Heated, Stirring Often. |
|
6
Done
|
to Serve, Pour Sauce Over Chicken. |
