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Light Shrimp Mold

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Ingredients

Adjust Servings:
1 envelope unflavored gelatin
1/2 cup water
8 ounces cream cheese
8 ounces thousand island dressing
1/4 - 1/2 teaspoon old bay seasoning
1 teaspoon lemon juice
1 teaspoon worcestershire sauce
2 tablespoons grated onions
1 tablespoon grated red pepper
1 tablespoon grated green bell pepper
1 lb cooked chopped shrimp (fresh is best, about 2 cups)
2 - 3 stalks celery, diced (about 1/2 cup)

Nutritional information

106.6
Calories
73 g
Calories From Fat
8.2 g
Total Fat
3.1 g
Saturated Fat
59.6 mg
Cholesterol
189 mg
Sodium
2.3 g
Carbs
0.2 g
Dietary Fiber
1.9 g
Sugars
6.1 g
Protein
38g
Serving Size

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Light Shrimp Mold

Features:
    Cuisine:

    This is a definite keeper!!
    I had so many request for his recipe I`ll be e-mailing it.
    I did kick it up with a teaspoon of hoseradish and a pinch of pepper flakes.
    Just to good!

    • 170 min
    • Serves 20
    • Easy

    Ingredients

    Directions

    Share

    Light Shrimp Mold, An unusual, creamy shrimp appetizer, with a little crunch, that isn’t like any gelatine you’ve ever eaten! One pound of shimp serves 20-30 people, so this is an inexpensive way to treat your party guests to shrimp! It’s always a favorite If you make several molds and have one left after a party, it will keep for up to 3 days , This is a definite keeper!! I had so many request for his recipe I`ll be e-mailing it I did kick it up with a teaspoon of hoseradish and a pinch of pepper flakes Just to good!, An unusual, creamy shrimp appetizer, with a little crunch, that isn’t like any gelatine you’ve ever eaten! One pound of shimp serves 20-30 people, so this is an inexpensive way to treat your party guests to shrimp! It’s always a favorite If you make several molds and have one left after a party, it will keep for up to 3 days


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    Steps

    1
    Done

    Grease a 1-Quart Gelatin Mold or Several Smaller Molds.

    2
    Done

    in Top of Double Boiler, Place Gelatin, Water and Cream Cheese; Heat Until Melted.

    3
    Done

    Mix Well, Remove from Heat and Cool Slightly.

    4
    Done

    Add All Remaining Ingredients and Mix Well.

    5
    Done

    Pour Into Prepared Mold (molds) and Refrigerate Until Set (about 2-3 Hours or Overnight).

    6
    Done

    to Serve, Unmold Onto a Bed of Lettuce.

    7
    Done

    Serve With Crackers.

    Avatar Of Michael Mckenzie

    Michael McKenzie

    Grill master known for his perfectly cooked and tender meats with smoky flavors.

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