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Lightened Up Slow Cooker Butter Chicken

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Ingredients

Adjust Servings:
2 lbs chicken breasts cut into bite sized chunks
1 cup onion minced
3 garlic cloves (minced or grated)
1 (15 ounce) can light coconut milk
1 cup greek yogurt
1/2 cup tomato sauce
1 (6 ounce) can tomato paste
1 teaspoon ground ginger
2 tablespoons garam masala
1/2 teaspoon chili powder

Nutritional information

1028.9
Calories
500 g
Calories From Fat
55.6 g
Total Fat
21.9 g
Saturated Fat
305.8 mg
Cholesterol
2514.2 mg
Sodium
31.3 g
Carbs
7.2 g
Dietary Fiber
16.6 g
Sugars
100.9 g
Protein
1513g
Serving Size

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Lightened Up Slow Cooker Butter Chicken

Features:
    Cuisine:

    This butter chicken has fraction of the butter of traditional recipes, without the sacrifice on flavor.

    • 385 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Lightened up Slow Cooker Butter Chicken,This butter chicken has fraction of the butter of traditional recipes, without the sacrifice on flavor.,This butter chicken has fraction of the butter of traditional recipes, without the sacrifice on flavor.


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    Steps

    1
    Done

    In a Large Measuring Bowl or Dish, Mix Coconut Milk, Greek Yogurt, Tomato Sauce, Tomato Paste, and Spices. Set Aside.

    2
    Done

    Sprinkle Cut Onion and Garlic on the Bottom of the Slow Cooker. Place Chicken Pieces on Top. Pour Sauce Over That and Make Sure Chicken Is Covered.

    3
    Done

    Combine Melted Butter and Coconut Oil and Pour on Top of Everything in the Slow Cooker.

    4
    Done

    Place on Lid. Cook Low 6-8 Hours, Stirring 1-2 Times Along the Way.

    5
    Done

    Serve With Rice and Whole Wheat Naan!

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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