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Chicken Breast
Limed Mexican Chicken

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Ingredients

Adjust Servings:

	6 chicken breasts boneless/skinless work best
	garlic fresh chopped to taste
	cilantro fresh chopped to taste
	3 limes juice of
	cayenne pepper to taste
	black pepper to taste
	2 jalapenos chopped (optional)

Nutritional information

254.2

Calories

120 g

Calories From Fat

13.4 g

Total Fat

3.9 g

Saturated Fat

92.8 mg

Cholesterol

91.7mg

Sodium

1.6 g

Carbs

0.1 g

Dietary Fiber

0.3 g

Sugars

30.3 g

Protein

172g

Serving Size (g)

Serving Size

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Limed Mexican Chicken

Name: Limed Mexican Chicken
Prep time: 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: American
Ingredients: : 6; : 3; : 2

Features:

Cuisine:

American

This was very good. Had a good flavor but next time I will probably cut back to 1-2 limes. It was a little strong for me. Served with Spanish Rice and a bowl of guacamole (and chips) I mixed up from the new show on Food Network Nigella Feasts. Which I will also cut back on the lime in that next time as well. It was enjoyed by all. Thanks for the great recipe.

80 min
Serves 6
Easy

Ingredients

Directions

Limed Mexican Chicken,Very quick and easy. Yummy on the grill or baked.,This was very good. Had a good flavor but next time I will probably cut back to 1-2 limes. It was a little strong for me. Served with Spanish Rice and a bowl of guacamole (and chips) I mixed up from the new show on Food Network Nigella Feasts. Which I will also cut back on the lime in that next time as well. It was enjoyed by all. Thanks for the great recipe.

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Steps

1 Done	Sprinkle Chicken With Cayenne and Black Peppers, Cilantro, and Garlic to Taste.
2 Done	Add Chopped Jalapenos If Desired.
3 Done	Place Chicken Is Plastic Bag or Food Storage Container With Lime Juice.
4 Done	Marinate 30 Minutes or Longer, Turning Container or Bag a Few Times.
5 Done	Bake or Grill 15-20 Minutes For Boneless.
6 Done	Goes Great With Rice and Salad.