Ingredients
-
500
-
2
-
1
-
2
-
1
-
2
-
1
-
1
-
1/2
-
-
-
-
-
-
Directions
Little Meatballs, little spicy meatballs with a yoghurt, mint and garlic sauce perfect with drinks, These were tasty little treats I was skeptical of the zucchini in the meatballs but it baked into a light morsel The sauce was marvellous – very fresh-tasting, and delicious with the meatballs We made pita wraps out of this recipe, adding sliced tomato, for a delicious lunch , little spicy meatballs with a yoghurt, mint and garlic sauce perfect with drinks
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Grate the Zucchini and Squeeze Out the Moisture. Add All the Other Ingredients and Mix Together With Your Hands. the Consistency Should Be Quite Firm Add More Breadcrumbs If Needed. |
|
2
Done
|
Shape Into Mini Burgers Taking a Small Handful at a Time or Use a Heaped Teaspoon of the Mixture and Roll Into Balls. |
|
3
Done
|
Put on a Baking Tray Lined With Baking Paper and Bake in the Oven at 180c For 20 Minutes Until Browned. Serve With Mint Sauce. |
|
4
Done
|
Makes 35 Meatballs or 12 Mini Burgers. |
|
5
Done
|
the Mint Sauce: Mash Together 1 Clove of Garlic and a Small Handful of Mint Leaves to a Paste in a Pestle. Add the Juice of One Lemon and Mash Some More. Mix in 3/4 of a Cup of Thick Natural Yoghurt and Add Salt and Pepper to Taste. |
