Ingredients
-
1
-
1/2
-
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Mix the Oats With 1 1/2 Cup Water in a Small Heavy Based Pan. Stir in the Milk and Bring to the Boil. |
|
2
Done
|
Cook the Oats For About 7 Minutes, Stirring Constantly Until Thick and Creamy. |
|
3
Done
|
Serve Immediately With Brown Sugar, Yogurt, Cream or Milk. |
|
4
Done
|
Variations: Stir 1/4 Cup of Sultanans in the Last 3 Minutes of Cooking. |
|
5
Done
|
Serve With Stewed Apple or Dried Fruit Compote. |
