Ingredients
-
300
-
100
-
3
-
100
-
5
-
2
-
1
-
1
-
-
-
-
-
-
-
Directions
Lively Tuna Loaf!,This delicious loaf is based on a recipe from a lovely website called I’ve added paprika (smoked & hot!) and chopped chives as I think this livens it up! I think it’s better cold – but, of course, it’s yummy hot too! Enjoy!,Made this for Pac Spring ’08. Loved it, loved it, loved it. It’s what I call a ‘somethin outa nothin’ recipe. The whole is greater than the sum of its parts. I was a little dubious at first, because the ingredients looked plain, but it was delicious. Loved it both hot and cold. Will definitely make this regularly. Thanks Tina and Dave!
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Steps
|
1
Done
|
Preheat Oven at 200c/400f. |
|
2
Done
|
Mix the Flour and the Eggs Together Until Smooth. |
|
3
Done
|
Add the Milk Slowly, and Then the Oil. |
|
4
Done
|
Add the Baking Powder, the Crushed Tuna and Then the Cheese. |
|
5
Done
|
Mix Well and Add All the Seasonings. |
|
6
Done
|
Butter a Loaf Tin, Pour in the Mixture and Bake in Preheated Oven For 40 Minutes. |
