Ingredients
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1
-
1
-
1
-
1
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Liver Sausage Pate, This recipe came from my dad When I was little I would only like to eat it with carrots Now that I’ve grown up, I appreciate it with crackers (but carrots are still better!!!!) I usually don’t measure the last four ingredients, I just add them to taste , Excellent; quick and easy to make Can fix atleast day prior to party People who professed to hate liver loved this It’s a keeper Thanks Newwife, This recipe came from my dad When I was little I would only like to eat it with carrots Now that I’ve grown up, I appreciate it with crackers (but carrots are still better!!!!) I usually don’t measure the last four ingredients, I just add them to taste
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Steps
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1
Done
|
Soften Cream Cheese in Microwave. |
|
2
Done
|
Add Liver Sausage and Mash Together With a Fork. |
|
3
Done
|
Add Remaining Incredients, Stir Until Smooth. |
|
4
Done
|
Put Into Bowl. |
|
5
Done
|
If You Want It to Harden Up Put Into Fridge. |
