Ingredients
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12
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6
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2
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2
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2
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1/4
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-
-
-
-
-
-
-
-
Directions
” Loaded ” Deviled Eggs,My Icelandic hubby loves deviled eggs … especially this version. Leftovers are required as he likes the bacon/egg flavors with his breakfast cereal & coffee. I went through a lot of devilled egg recipes posted here to be sure it wasn’t a duplicate & got some new ideas to try for him, but I’m sure this will stay his favorite. As the ingredients & name imply, the recipe takes the “loaded baked potato” approach to devilled eggs.,Ran the bacon through pulse blender to finely chop. Using a buttermilk/mayo combo for the binder, I tweaked only with a bit of chopped capers, and I agree with others who added a liberal dash of cayenne inside. With that these eggs were well liked. Alternatively, I could see a combo of buttermilk/melted butter also being a good binder.
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Steps
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1
Done
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Transfer Egg Yolks from Halves to Mixing Bowl & Combine With Remaining Ingredients. |
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2
Done
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Add the Sour Cream or Buttermilk Last & Use More as Needed to Reach Desired Smoothness. |
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3
Done
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Spoon Yolk Mixture Into Halves. the Bulk Will Have Grown Substantially, So Pile It High & "dust" With a Sprinkle of Paprika. |
