Ingredients
-
4
-
2 - 3
-
-
1/4
-
1 1/2 - 2
-
1
-
1/2
-
1
-
1
-
1
-
3
-
1
-
8
-
-
Directions
Loaded Potato Skins, I have gotten addicted to these! Its a mix of other potato skin recipes with my own additions , Loved, loved, loved!! I haven’t had potato skins since I was young and these were wonderful 🙂 Loved them so much!!!
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Steps
|
1
Done
|
Preheat Oven to 475f. |
|
2
Done
|
Cut Potatoes in Half Lengthwise, Scoop Out Flesh (discard or Save For Another Use) Leave a Inch Shell. |
|
3
Done
|
Place on a Greased or Lined Baking Sheet. |
|
4
Done
|
Mix Together the Oil, Salt, Pepper and Paprika and Brush All Over the Skins. |
|
5
Done
|
Bake in the Oven For 7-8 Minutes Skin Side Up. |
|
6
Done
|
Turn Over and Bake Again For 7-8 Minutes. |
|
7
Done
|
in the Meantime Mix Together: Cheddar Cheese, Red Pepper, and Chives. |
|
8
Done
|
Mix Together in Another Bowl the Garlic, Mustard, Hot Sauce, Sour Cream and the Egg, and Then Combine With the Mix Above. |
|
9
Done
|
Divide This Mixture Into the Skins, Sprinkle With Bacon, Return to the Oven and Bake For About 4-5 Minutes. |
|
10
Done
|
Very Nice Served With More Sour Cream and Green Onions. |
