Ingredients
-
4
-
6
-
12
-
6
-
-
1
-
1
-
1
-
1/2
-
3
-
1
-
2
-
-
-
Directions
Lobster Tostadas, To me, the perfect romantic appetizer: rich luscious lobster with the kick of jalapeno Found in a healthy cookbook, The 99% Fat-Free Cookbook , this was sooo good the only change i made was add the cilantro to the wine and lobster at the last minute but oh what an easy great dish!!! thanks lennie this will be a favorite around our place , To me, the perfect romantic appetizer: rich luscious lobster with the kick of jalapeno Found in a healthy cookbook, The 99% Fat-Free Cookbook
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Steps
|
1
Done
|
Preheat Oven to 375f Degrees. |
|
2
Done
|
First, Make the Salsa: in Your Food Processor, Place the Jalapeno Pepper, Onion, Garlic, and 1/4 Cup of the Cilantro Leaves; Process to a Fine Mince. |
|
3
Done
|
Add the Red and Yellow Tomatoes and Pulse to a Coarse Chop. |
|
4
Done
|
Transfer to a Bowl, Stir in the Lime Juice, and Set Aside. |
|
5
Done
|
Put the Tortillas in the Oven, Directly on the Middle Rack; Bake For About 5 Minutes or Until Toasted. |
|
6
Done
|
Meanwhile, Combine the Remaining 1/4 Cup Cilantro Leaves and the Wine in a Nonstick Frying Pan; Cook For 1 Minute Over Low Heat, Just Until Liquid Begins to Smoke. |
|
7
Done
|
Stir in the Lobster Meat, Cover, and Cook For 3 Minutes; Remove from the Heat. |
|
8
Done
|
Put the Toasted Tortillas on Individual Serving Plates, Topped With a Handful of Lettuce. |
|
9
Done
|
Divide the Salsa and Lobster Meat Among the 4 Tostadas and Spoon a Little of the Cilantro/Wine Mixture Over Each Serving. |
