Ingredients
-
4
-
1/4
-
3
-
10
-
1
-
1/2
-
1/8
-
1 1/2
-
1/2
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
In Stand Up Mixer or in Small Bowl, Combine Cream Cheese, Almond Extract and Powdered Sugar Until Fluffy. |
|
2
Done
|
Fit a Cake Decorating Bag With a Large Tip (star or Round) and Fill With Cream Cheese Mixture. Set Aside. |
|
3
Done
|
Using a Serrated Bread Knife, Slice Each Piece of Texas Toast Into Half on the Diagonal. |
|
4
Done
|
Along the Newly Cut Diagonal Edge, Use the Tip of the Knife to Gently Make a One Inch Slice Into the Center of the Bread, Making Sure the Slice Runs Parallel to the Top and Bottom of the Bread. |
|
5
Done
|
Insert the Decorator Tip Into the Opening & Squeeze Out About a Teaspoon or So of Filling. With a Thumb & Finger, Gently Pinch the Opening to Close It Back Up & Cover the Filling. (this Could Also Be Done With a Ziplock Baggie With a Corner Cut Off, Although not Quite as Easily.). |
|
6
Done
|
in Mixer or Another Medium Bowl, Combine Flour, Cinnamon, Nutmeg, Baking Powder and Salt. |
|
7
Done
|
Beat in Milk and Eggs Until Batter Is Smooth. Pour Into Deep Wide Bowl or Into a Pie Plate, For Dipping. |
|
8
Done
|
Pre-Heat Deep Fryer or Griddle (about 350) and When Ready Dip Filled Slices of Bread Into Batter, Turn Once and Place Into Fryer Basket. (mine Will Hold Two Slices at a Time.) |
|
9
Done
|
Fry 2 Minutes or Until Lightly Browned & Crispy Looking Then Turn Each Slice Over With a Pair of Tongs and Fry the Other Side For 2 Minutes or Until Done. |
|
10
Done
|
Remove With Tongs to Paper Towel Lined Plate to Drain. Sprinkle With Powdered Sugar, If Desired. |
