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Lotta Lemon Muffins

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Ingredients

Adjust Servings:
1 3/4 cups flour
3/4 cup sugar
1 tablespoon lemon zest grated
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
8 ounces lemon yogurt
1 egg
6 tablespoons butter melted
1 tablespoon lemon juice
1/3 cup lemon juice
1/4 cup sugar
2 teaspoons lemon zest

Nutritional information

209.5
Calories
59 g
Calories From Fat
6.6 g
Total Fat
3.9 g
Saturated Fat
31.5 mg
Cholesterol
274.1mg
Sodium
35 g
Carbs
0.6 g
Dietary Fiber
20.6 g
Sugars
3.3 g
Protein
900g
Serving Size (g)
1
Serving Size

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Lotta Lemon Muffins

Features:
    Cuisine:

    Very lemony! Definitely scratched that itch. I didn't have lemon yogurt so used full fat Greek and the texture and flavor were right on.

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Lotta Lemon Muffins,These muffins are really moist and really lemony. This is my oldest son’s favorite muffin. The recipe come’s from an old copy of Bon Appetite. My Dad always likes to add a few lemons into packages he sends us from California, which always makes these muffins extra special. 9-16-09 Since this was first posted it has become very difficult to find yogurt in the 8oz size so you either have to buy 2 6oz yogurts or add a little extra plain yogurt or a little sour cream. This is a very firm dough, not a loose batter like most muffins, but the muffins still come out nice and moist, enjoy!,Very lemony! Definitely scratched that itch. I didn’t have lemon yogurt so used full fat Greek and the texture and flavor were right on.,I love anything lemon and these didn’t disappoint. I especially loved the fact that they didn’t have tons of eggs in them. Thanks! Made for Susie’s Tour 2018


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    Steps

    1
    Done

    Muffins.

    2
    Done

    Preheat Oven to 400 Degrees.

    3
    Done

    Grease or Spray Muffin Pan With Release Spray Such as Pam.

    4
    Done

    Mix Together Dry Ingredients in a Large Bowl and Make a Well in the Center.

    5
    Done

    in a Separate Bowl Mix Together Wet Ingredients.

    6
    Done

    Pour Wet Ingredients in to the Well of the Dry and Stir Together Gently Until There Are No Flour Streaks, It's Ok If There Are Some Lumps.

    7
    Done

    Bake 20 Minutes, Edges Should Get Just a Little Brown, Test as Usual.

    8
    Done

    While Muffins Are Baking, Prepare Glaze.

    9
    Done

    Glaze.

    10
    Done

    Mix Glaze Ingredients Together in a Small Saucepan Over Medium Heat, Stir Until Sugar Dissolves and Mixture Simmers Slightly.

    11
    Done

    Keep Warm Low Heat.

    12
    Done

    as Soon as Muffins Are Removed from the Oven Poke Each One Several Times With a Skewer, Then Spoon Glaze Over the Muffins, Using Up All of It.

    13
    Done

    Enjoy!

    14
    Done

    Notes:

    15
    Done

    the Dough Is Much Stiffer Than Most Muffins, Don't Worry They Still Come Out Nice and Moist.

    Daysi Dickerson

    Spice sorceress infusing her dishes with exotic and bold flavors.

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