Ingredients
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2 1/2
-
1
-
1
-
1/2
-
1
-
1
-
2
-
2
-
3 - 4
-
-
-
-
-
-
Directions
Madras Curry Paste,Use 1 or 2 Tablespoons for an authentic madras curry.,Just what I was wanting! I was in a hurry so used pre-ground coriander and cumin but changed nothing else. Loved it! Thanks for sharing the recipe.,Excellent! Robust but not overly done. I toasted and ground all the spices. Used 3/4 of the paste for a lamb meatball curry. Can’t wait to try it with chicken.
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Steps
|
1
Done
|
Put All Ingredients Except Vinegar Into Small Bowl and Mix Together Well. |
|
2
Done
|
Add the Vinegar and Mix to a Smooth Paste. |
|
3
Done
|
Keep For Up to One Month in an Airtight Container in Fridge. |
