Ingredients
-
2
-
1
-
1/4
-
1/4
-
2
-
1 1/2
-
1
-
1
-
1/2
-
-
-
-
-
-
Directions
Lou’s Bean Spread , Ingredients are everything! I got the True Spanish Dulce paprika from www CookingEnthusiast com, grew the Hot Portugal pepper seeds from www harrisseeds com , Excellent fluffy texture! I served the olives on the side because we had a few no olive people around, and it was a big hit with everyone Yum! Thanks for posting Made for PAC Spring 2008
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Steps
|
1
Done
|
Drop Garlic Into a Running Food Processor. |
|
2
Done
|
Stop the Processor, Add 2 Tablespoons Olive Oil and Lemon Juice. |
|
3
Done
|
Process to Get Garlic Chopped Finer. |
|
4
Done
|
Add Beans, Salt and Pepper. Process to a Smooth Paste. |
|
5
Done
|
With the Processor Running, Slowly Add a Stream of Olive Oil Until Mixture Is Smooth. |
|
6
Done
|
Transfer to a Bowl and Stir in Peppers and Olives. |
|
7
Done
|
Drizzle With Olive Oil and Dust With the Dulce Paprika. |
|
8
Done
|
Serve With Toasted Pita Chips. |
