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Low-Calorie Crunchy Coleslaw Recipe – Perfect for Weight Loss Goals

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Ingredients

Adjust Servings:
1 (8 ounce) package coleslaw mix
3/4 cup fat-free mayonnaise
3 teaspoons sweet 'n low
1 dash cayenne pepper
garlic powder
celery seed
salt and pepper

Nutritional information

47.9
Calories
12 g
Calories From Fat
1.4 g
Total Fat
0.3 g
Saturated Fat
4.8 mg
Cholesterol
370.2 mg
Sodium
9.3 g
Carbs
2.4 g
Dietary Fiber
5.1 g
Sugars
0.8 g
Protein
104 g
Serving Size

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Low-Calorie Crunchy Coleslaw Recipe – Perfect for Weight Loss Goals

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    Wow! I have been craving coleslaw for a week and stumbled across this recipe while looking at Weight Watchers recipes. I knew I had all the ingredients so I got up and mixed it up almost immediately. I do not use saccharin though, and substituted a packet of Truvia instead. I also added just a small dash of apple cider vinegar to add a little tartness and to water it down just a bit. (I just tend to like a little thinner slaw, personally.) Bottom line... This is the best coleslaw I have ever made. It is delicious and doesn't at all taste low fat. I can't wait to have more tomorrow after it has a chance to set up overnight.

    • 25 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Weight Watchers Coleslaw,Another fantastic recipe from my Weight Watcher leader. Don’t you just love you can loose weight without giving up everything you like? o points per serving,Wow! I have been craving coleslaw for a week and stumbled across this recipe while looking at Weight Watchers recipes. I knew I had all the ingredients so I got up and mixed it up almost immediately. I do not use saccharin though, and substituted a packet of Truvia instead. I also added just a small dash of apple cider vinegar to add a little tartness and to water it down just a bit. (I just tend to like a little thinner slaw, personally.) Bottom line… This is the best coleslaw I have ever made. It is delicious and doesn’t at all taste low fat. I can’t wait to have more tomorrow after it has a chance to set up overnight.,Very easy and super good. I added a splash of white wine vinegar for a little bite. I loved the “no guilt” while I was eating it!


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    Steps

    1
    Done

    Mix All Ingredients Together and Serve.

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    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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