Ingredients
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6
-
1/4
-
3
-
-
1/4
-
1/4
-
3
-
1
-
-
-
-
-
-
-
Directions
Low Carb Savory Italian Grilled Chicken, This is such a delicious way to fix chicken! Great for summer time dinners, or anytime for that matter 🙂 Hopefully you enjoy it!, Smells and tastes great, but it’s the best when left to marinade at least a few hours with some lime juice and sea salt added to the mix , 5/14/09 I have to agree with a couple of the Reviews The ingredients sounded fabulous as one person said what’s not to love but when grilled the ingredients lost a lot of their flavour and the chicken DID toughen a little bit I think maybe the Parmesan cheese was the issue Next time I will take it out as the other ingredients stand well, alone
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Steps
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1
Done
|
To Grill, Skin Chicken Breasts and Rub in Pepper to Taste. |
|
2
Done
|
Blend Basil, Olive Oil, Butter, Garlic and Parmesan Cheese at Low Speed Using an Electric Blender, Chopper or Processor Till Smooth. |
|
3
Done
|
Baste Chicken Lightly With Mixture. |
|
4
Done
|
Grill Over Medium Coals Basting During Cooking Time With Basil Sauce. |
|
5
Done
|
During This Time Add the Rosemary Branches to Coals For Added Smoke Flavor. |
|
6
Done
|
Do This 2 or 3 Times. |
|
7
Done
|
Grill 10 Minutes Each Side Depending on Barbecue Temperature. |
|
8
Done
|
Garnish With Fresh Basil and Serve This Grilled Chicken Recipe With Rice or Italian Pasta. |
