Ingredients
-
1
-
6
-
1 1/2
-
3/4
-
1
-
1
-
4
-
2
-
-
-
-
-
-
-
Directions
Low-Fat French Toast Casserole,A warm breakfast casserole that is full of flavor.,I halved this recipe–it made up very easy and looked great. I baked it in a round throwaway tin. Very quick.
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Spray 13 X 9 Inch Baking Pan With Nonstick Coating. |
|
3
Done
|
Layer Bread Evenly in Bottom of Baking Pan. |
|
4
Done
|
Beat Together Milk, 1/4 Cup Honey, Salt, Vanilla and 1 Teaspoon Cinnamon Until Well Blended; Then Mix in Beaten Eggs With Above Mixture. |
|
5
Done
|
Pour Batter Evenly Over Torn Bread. |
|
6
Done
|
Core and Slice Apples, Leaving Peelings On. |
|
7
Done
|
Layer Apple Slices Evenly Over Top and Drizzle With 1/2 Cup of Honey. |
|
8
Done
|
Sprinkle Remaining Cinnamon Over Top of Casserole. |
|
9
Done
|
Bake For 35 to 45 Minutes or Until Bread Layer Isn't Soggy. |
|
10
Done
|
Cut Into 12 Pieces While Warm and Serve With Additional Honey, If Desired. |
