Ingredients
-
8
-
2
-
1
-
1
-
1
-
2
-
2
-
1
-
1/2
-
-
-
-
-
-
Directions
Low-Fat Thai Steak Salad,,It was light and refreshing but it didn’t make my WOW salad list. I made it with very little onion and added cilantro after reading all of the reviews.,We loved this! The thai steak salad is one of my favorite low carb treats at our local Thai haunt. This recipe had the flavors spot on. I added lots of cilantro and green onion on top. Yummy. I noticed that some reviewers were overwhelmed by the raw onion taste. A trick I learned somewhere is to scrub your sliced onion with salt, let sit, and then rinse in cold water. It really tempers the flavors.
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Steps
|
1
Done
|
Preheat Broiler or Grill. |
|
2
Done
|
Sprinkle the Sirloin With Soy Sauce and Rub It Into the Surface. Broil or Grill Until Done to Your Liking, About 5 Minutes on Each Side For Rare. |
|
3
Done
|
Let the Steak Relax For 10 Minutes, Then Slice Thinly Against the Grain. |
|
4
Done
|
Toss With the Onion and Cucumber and Red Bell Pepper. |
|
5
Done
|
in a Small Bowl Combine the Lime Juice, Fish Sauce, Garlic and Hot Pepper Sauce. Taste Dressing and Add Sugar to Taste. Pour Over the Salad an Toss Well to Combine. Arrange the Salad on Lettuce and Serve Warm. |
