Ingredients
-
1
-
1/2
-
1/2
-
1
-
2
-
1
-
1/4
-
2
-
1/2
-
1/2
-
1/4
-
2
-
1
-
-
Directions
Sausage-Stuffed French Loaf, Originates fromSouthern Livings Quick and Easy Weeknight Favorites , This is really good It is great for a quick meal I like to make it for football parties – I cut it into smaller pieces I serve it with a side of pizza sauce
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Steps
|
1
Done
|
Cut Off Ends of Loaf;set Aside. |
|
2
Done
|
Hollow Out Loaf With a Long Serrated Knife,Leaving a 1/2 In. |
|
3
Done
|
Shell. |
|
4
Done
|
Process Bread Removed from Inside Loaf in a Food Processor to Make Bread Crumbs. |
|
5
Done
|
Cook Sausage,Beef,Onion in a Large Skillet Until Meat Is Browned,Stirring Until It Crumbles;drain. |
|
6
Done
|
Stir in 1 Cup Breadcrumbs,Cheese,and Next 6 Ingredients. |
|
7
Done
|
Spoon Into Shell,Replace Loaf Ends,Securing With Wooden Toothpicks. |
|
8
Done
|
Melt Butter in Saucepan. |
|
9
Done
|
Add Garlic;cook 1 Min. |
|
10
Done
|
Brush Garlic Butter Over Loaf. |
|
11
Done
|
Wrap Loaf in Foil,Leaving Top Open Slightly;place on a Baking Sheet. |
|
12
Done
|
Bake at 400 For 25 Min. |
|
13
Done
|
Cut Into 4 Pieces. |
