Ingredients
-
4
-
2
-
2
-
4
-
1 1/2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Pupusas (El Salvadorean Tortilla), My DIL introduced me to these She is more crazy about them than I am, but thought I would post An El Salvador Recipe-, My BF loved these! They are very filling, but it is hard to stop eating them even when you are full I burned the first one (just like pancakes) and had to throw it away but once I got the griddle on medium they came out nice I made the first ones as directed but then found it easier to make a large dimple in the dough ball with my thumb, place the cheese in it, and then pinch it closed and roll out into a circle These came out a little thinner I also got a little work out kneading the dough for 20 minutes so next time I might use my kitchen aide These were a fun recipe to make! Thank you Forgiven!
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Steps
|
1
Done
|
Combine Dry Ingredients. |
|
2
Done
|
Cut Shortening Into Dry Ingredients With Pastry Blender. |
|
3
Done
|
Add Warm Water a Few Drops at a Time Until Dough Is Manageable. |
|
4
Done
|
Knead Dough 15-20 Times. |
|
5
Done
|
Let Sit For 10 Minutes. |
|
6
Done
|
Form Dough Into Balls the Size of an Egg. |
|
7
Done
|
Roll Out Until 6 Inches in Diameter. |
|
8
Done
|
Add Some of the Cheese to the Top of One Tortilla and Then Add Another Tortilla on Top of That. |
|
9
Done
|
Place on Hot Ungreased Griddle . |
|
10
Done
|
Cook 2 Minutes on Each Side. |
|
11
Done
|
Serve With Cabbage and Shredded Carrots on Top, or With Sauerkraut or Coleslaw or Even a Tomato Sauce Would Be Good. Topped Off With Shredded Cheese. |
