Ingredients
-
2
-
2
-
2
-
1
-
1 1/4
-
3
-
1/4
-
-
-
-
-
-
-
-
Directions
Luby’s Cafeteria Macaroni and Cheese, This is a classic favorite of all of the Luby’s Cafeteria customers From the Luby’s 50th Anniversary Recipe Collection Cookbook The taste of this M&C might be a little bland, but you can always kick it up , I’ve been making this recipe for 20 plus years, in fact it’s the most requested side for every holiday gathering Don’t substitute anything Always use yellow American cheese (the deli can cut a block off for you then shred using the grater on your food processor) And follow the directions EXACTLY It’s easy to double, triple, or even do 5 times the amount in this recipe Believe me, one batch isn’t enough!, The worst! This is NOT Luby’s Cafeteria Mac! Gross! The directions might as well read melt a brick of nasty Velveeta in with macaroni That is it! Bland, sticky, disgusting garbage!
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Steps
|
1
Done
|
Cook Macaroni According to Package Directions. |
|
2
Done
|
Heat Oven to 350f. |
|
3
Done
|
in a Large Bowl, Mix Dry Milk, Flour, and Butter. |
|
4
Done
|
Gradually Add Boiling Water, Beating Constantly. |
|
5
Done
|
Add 1 1/2 of the Cheese and Continue Beating Until Smooth and Creamy. |
|
6
Done
|
Stir in Macaroni, 1 Cup of the Remaining Cheese, and Salt. |
|
7
Done
|
Transfer to Lightly Greased 2-Qt Baking Dish. |
|
8
Done
|
Cover With Foil. |
|
9
Done
|
Bake 25 Minutes. |
|
10
Done
|
Remove Foil. |
|
11
Done
|
Sprinkle With Remaining 1/2 Cup Cheese. |
|
12
Done
|
Continue Baking 1 Minute or Until Cheese Melts. |
