Ingredients
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1
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1/2
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1/2
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-
-
-
-
-
-
-
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-
-
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Directions
Lucy’s Peach and Apple Porridge, I was sooo incredibally bord one day, so I decided to have a play around with the ingredients in the cupboard, and made this, it was rather intresting and yummy, This was ok, but not what I expected I REALLY thought I would love this (I love all of the ingredients) but I guess I just found out I don’t like warm yogurt The consistency was nice and I followed the recipe to a T, but I just didn’t like the tartness from the yogurt in this I did sweeten with brown sugar and thought it would cut the sourness, but it didn’t used a 6 oz container of yogurt The recipe doesn’t specify which size and maybe it was too much, I don’t know I did like the fact that I got a complete breakfast in one bowl Thanks, Karen
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Steps
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1
Done
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You Will Also Need, 1 Small Pot of Peach Yoghurt (or Your Favourite), and a Handful Sultanas. |
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2
Done
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Put the Oats in a Microwavable Bowl. |
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3
Done
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Add Milk and Stir, Put Aside. |
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4
Done
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Grate Apple, Leaving Core Out. |
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5
Done
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Add to Oats. |
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6
Done
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Add Handful Sultanas, Mix Well. |
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7
Done
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Cook in Microwave, Half Time as Packet Instructs to Do So. |
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8
Done
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at Half Point, Stir in Yoghurt and Continue Cooking. |
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9
Done
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You Should Get a Thick, Creamy Porridge. |
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10
Done
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If You Like It Sweeter, Add a Litle Brown Sugar or Honey. |
