Ingredients
-
1
-
1
-
3
-
1/2
-
3
-
1/4
-
3
-
1 1/2
-
1
-
-
-
-
-
-
Directions
Macadamia Pie, From Mr Food, Yum Apart from making the pastry base (310g flour, 200g butter and 95g icing sugar) I followed the recipe to the letter and it was seriously good I left some of the macadamia pieces quite large which was not a good idea as it did not cut cleanly
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Steps
|
1
Done
|
Preheat the Oven to 350f. |
|
2
Done
|
Unfold the Pie Crust and Place in a 9-Inch Pie Plate or Tart Pan, Pressing the Crust Firmly Into the Pan. |
|
3
Done
|
Trim the Edges and Flute, If Desired. |
|
4
Done
|
in a Large Saucepan, Combine the Corn Syrup, Butter, Brown Sugar, Flour, and Salt Over Medium Heat, Stirring Until the Mixture Comes to a Rolling Boil. |
|
5
Done
|
Remove from the Heat and Let Cool Slightly. |
|
6
Done
|
Add the Eggs and Vanilla; Mix Well. Stir in the Macadamia Nuts Then Pour Into the Pie Crust. |
|
7
Done
|
Bake For 35 to 40 Minutes, or Until Firm. |
|
8
Done
|
Serve Warm, or Allow to Cool Before Slicing and Serving. |
