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Macs Meatloaf

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Ingredients

Adjust Servings:
1 1/2 lbs ground beef
1/2 cup minced onion
1 egg
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup minced green pepper
1 (10 1/2 ounce) can condensed golden mushroom soup
1 cup seasoned stuffing mix, use pepperidge farms
1/4 cup evaporated milk

Nutritional information

235.8
Calories
137 g
Calories From Fat
15.3 g
Total Fat
6.1 g
Saturated Fat
85.8 mg
Cholesterol
684.2 mg
Sodium
5.1 g
Carbs
0.3 g
Dietary Fiber
1.5 g
Sugars
18.3 g
Protein
156 g
Serving Size

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Macs Meatloaf

Features:
    Cuisine:

    This was given to me by a friend 25 years ago.

    • 120 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Mac’s Meatloaf,This was given to me by a friend 25 years ago.,I love this recipe. I don’t like mushrooms, so use cream of chicken soup. I also saut green pepper, 1 jalapeo and onion. I mix it with the meat. I add provolone cheese and layer it in the meatloaf. It is sooo good.


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    Steps

    1
    Done

    Mix All Ingredients Well.

    2
    Done

    Place in Sprayed Loaf Pan.

    3
    Done

    Bake at 350* For 1-1/2 Hours, or Until Done.

    4
    Done

    Tent With Foil If Necessary to Prevent Overbrowning.

    Danika Russell

    Soup savant cooking up warm and comforting bowls of soup perfect for any occasion.

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