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Magic Marshmallow Crescent Puffs

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Ingredients

Adjust Servings:
1/4 cup sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
16 large marshmallows
2 (8 ounce) cans pillsbury refrigerated crescent dinner rolls, separated into 16 pieces
1/4 cup margarine, melted

Nutritional information

151.4
Calories
42 g
Calories From Fat
4.7 g
Total Fat
1.1 g
Saturated Fat
14.3 mg
Cholesterol
170.3 mg
Sodium
24.6 g
Carbs
1.2 g
Dietary Fiber
8.4 g
Sugars
3 g
Protein
694 g
Serving Size

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Magic Marshmallow Crescent Puffs

Features:
    Cuisine:

    What a deliciously easy way to make sticky buns! Next time I make these, I think I'll substitute mini marshmallows for the regular and add some chopped cooked apple pieces to fill.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Magic Marshmallow Crescent Puffs,This a real oldie but goodie from a Pillsbury Bake Off Contest. I am shocked that it has not been posted before. All of my kids loved them because the marshmallow vanished during the baking and also because they were delicious.,What a deliciously easy way to make sticky buns! Next time I make these, I think I’ll substitute mini marshmallows for the regular and add some chopped cooked apple pieces to fill.,What a deliciously easy way to make sticky buns! Next time I make these, I think I’ll substitute mini marshmallows for the regular and add some chopped cooked apple pieces to fill.


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    Steps

    1
    Done

    Preheat Oven to 375f.

    2
    Done

    Combine Sugar, Flour and Ground Cinnamon.

    3
    Done

    Dip Marshmallow in to Melted Margarine.

    4
    Done

    Roll in Sugar-Cinnamon Mixture.

    5
    Done

    Wrap a Crescent Triangle Around Marshmallow, Completely Covering It.

    6
    Done

    Squeeze Edges of Dough Tightly to Seal.

    7
    Done

    Dip in Margarine and Place in Muffin Tin.

    8
    Done

    Repeat For All Marshmallows and Crescent Triangles.

    9
    Done

    Place Muffin Pans on Aluminum Foil.

    10
    Done

    Bake at 375f For 10-15 Minutes or Until Golden Brown.

    Spencer Clark

    Grill master creating perfectly seared meats with mouthwatering flavors.

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