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Best Macaroni and Cheese Recipe: Mama’s Ultimate Comfort Food

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Ingredients

Adjust Servings:

	2 tablespoons butter
	2 tablespoons flour
	1/4 teaspoon salt
	1 dash pepper
	1/2 teaspoon mustard powder
	1 cup milk
	1 cup cheddar cheese, shredded
	2 cups macaroni, cooked
	1 pinch cayenne (optional)

Nutritional information

276.1

Calories

109 g

Calories From Fat

12.2 g

Total Fat

7.4 g

Saturated Fat

35.6 mg

Cholesterol

269.8 mg

Sodium

30.3 g

Carbs

1.2 g

Dietary Fiber

1.1 g

Sugars

10.9 g

Protein

102g

Serving Size

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Best Macaroni and Cheese Recipe: Mama’s Ultimate Comfort Food

Name: Best Macaroni and Cheese Recipe: Mama’s Ultimate Comfort Food
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: : 2; : 2; : 1/4; : 1; : 1/2; : 1; : 1; : 2; : 1

Features:

Cuisine:

American

I think many folks here are having problems because they do not understand how to make a proper ROUX! If it came out watery and not thick, thats because you did not cook the roux long enough. Part of this, you should have the heat VERY low because butter will burn. I never even came close to medium, keeping mine at max medium low. I kept stirring and cooking it for about 5 minutes, which made a VERY Thick (perhaps even al ittle too thick! woops!) roux, and a very thick sauce.
Also, yes, this isn't as 'cheesy' as boxed mixes... because this doesnt use additional flavorings, etc, its solely the cheese and spices you are tasting. I think it is delicious in a completely different way than boxed mac n cheese. If you prefer more flavorings, I like to add some worcestershire sauce to my mac n cheese, and hot sauce. I added some after I tasted mine, just because thats how i enjoy it normally :)
also, if you dont have mustard powder, you can replace it with some brown mustard - do it to taste, since it wont convert identically. Just a little should do the trick, though!

40 min
Serves 6
Easy

Ingredients

Directions

Looking for the best macaroni and cheese recipe that will have your family asking for seconds? Look no further than Mama’s Best Macaroni and Cheese! My kids rave that this homemade version is even better than the classic “blue box” and gobble it up, veggies and all. From adding healthy cooked vegetables like broccoli, peas, and carrots, to turning it into a one-dish meal with some tuna or cooked ham, this recipe is versatile and much healthier than store-bought options. Plus, it’s just as easy to make!

### Key Tips for the Best Macaroni and Cheese Recipe

#### Mastering the Roux:

Many folks encounter issues with watery macaroni and cheese because they don’t understand how to make a proper roux. If your sauce isn’t thick, it’s likely because the roux wasn’t cooked long enough. Here are some essential tips:

**Low Heat:** Keep the heat very low to avoid burning the butter. Medium-low is the max you should go.

**Continuous Stirring:** Stir the mixture continuously for about 5 minutes. This will create a thick roux and, consequently, a thick and creamy sauce.

This is the best macaroni and cheese recipe not just because it’s utterly delicious, but also for how customizable it is. Whether you like it creamy with extra cheese or prefer a bit of heat with hotsauce, this recipe allows you to make it your own. The end result is always a creamy, cheesy, and beautiful dish that’s way better than any boxed mix. I highly recommend trying this **best macaroni and cheese recipe** with your favorite variations. Enjoy!

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Steps

1 Done	Make a Roux by Melting Butter in Pan and Adding Flour. Stir Constantly and Cook Until It Is the Color of Caramel Candy. It Burns Easily So Stir Stir Stir!
2 Done	Slowly and Carefully Add Milk While Stirring.
3 Done	When Milk Starts to Steam Add Cheese and Seasonings and Stir Until Melted and Well Combined.
4 Done	Pour Over Cooked Macaroni Noodles and Serve.