Ingredients
-
2
-
1
-
1
-
1/4
-
2
-
1/2
-
1/4
-
1
-
2 1/2
-
1 1/2
-
-
-
-
-
Directions
mamma Mia Ravioli Bites, Pretty little pastry shells made from a Pillsbury refrigerated crescent dough sheet combine with a basil-cheese filling in these beautiful baked appetizers Recipe is one of the 100 finalists in the 2010 Pillsbury Bake-Off contest, submitted by JoAnn Belack , Enjoyed making these nice little tasties! This time around my other half & I ate them over several meals, & now I’d like to make them for my finger food counter when it’s time for another of the monthly get togethers that I host! Looked like I went to a lot of work (which I didn’t)! Thanks for sharing the recipe! [Made & reviewed in New Kids on the Block tag), Pretty little pastry shells made from a Pillsbury refrigerated crescent dough sheet combine with a basil-cheese filling in these beautiful baked appetizers Recipe is one of the 100 finalists in the 2010 Pillsbury Bake-Off contest, submitted by JoAnn Belack
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Steps
|
1
Done
|
Heat Oven to 375f Spray 24 Mini Muffin Cups With Crisco Original No-Stick Cooking Spray. |
|
2
Done
|
on Work Surface, Unroll 1 Dough Sheet; Cut Into 24 (2-Inch) Squares. Place 1 Dough Square in Bottom and Up Side of Each of 24 Muffin Cups, Letting Points of Dough Extend Over Edge of Cup. |
|
3
Done
|
in Medium Bowl, Mix Remaining Ingredients. Spoon About 1 Tablespoon Cheese Mixture Into Each Cup. |
|
4
Done
|
Bake 10 to 15 Minutes or Until Golden Brown. Cool in Pans 3 Minutes; Remove from Pan to Cooling Rack. Repeat With Remaining Dough and Filling, Cooling Pans Between Batches. Serve Warm. |
