Ingredients
-
2
-
2
-
1
-
1/2
-
1 1/2
-
4
-
1/4
-
1/4
-
3/4
-
2
-
-
-
-
-
Directions
Mango Bread,This is a really easy recipe for mango bread. The toughest thing about this recipe is cutting up the mangoes. Great mango flavor! I love the crunch of the macadamia nuts and walnuts. Enjoy!,Great recipe LIG, this bread is incredible. I can still smell it baking, the house smelled wonderful. Incredible flavors and textures. The cake has a nice crunchy outer crust and is soft and tender on the inside. The macadamia nuts are a perfect pairing with mangoes. I really enjoyed the way the cinnamon enhances the bread. Thanks so much for sharing this lovely recipe, that we will enjoy again and again. Made for CQ3 – Fruit Challenge – Bahamas
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Your Oven to 350 Degrees F. |
|
2
Done
|
Grease a 9 X 5 Inch Loaf Pan. |
|
3
Done
|
in a Mixing Bowl, Combine the Flour, Baking Soda, Cinnamon and Salt. Form a Well in the Center of the Mixture and Add the Sugar, Eggs, Macadamia Nuts, Walnuts and the Oil. Add Mango and Slowly Incorporate Into the Flour Mixture. |
|
4
Done
|
Pour This Mixture Into the Prepared Loaf Pan and Bake For About 45 Minutes, or Until a Knife Inserted Into the Center Comes Out Clean. |
|
5
Done
|
Let Cool. Slice and Eat! |
