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Mango Popsicles- Durofrios De

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Ingredients

Adjust Servings:

	2 ripe medium-size mangoes or 2 cups frozen mango pulp
	3/4 cup sugar
	water
	3/4 cup cracked ice or 6 ice cubes

Nutritional information

163.9

Calories

3 g

Calories From Fat

0.4 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

1.5 mg

Sodium

41.8g

Carbs

1.8 g

Dietary Fiber

40.2 g

Sugars

0.9 g

Protein

140 g

Serving Size

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Mango Popsicles- Durofrios De

Name: Mango Popsicles- Durofrios De
Prep time: 20 min
Total time: 2 h 35 min
Yield: 6
Cuisine: Caribbean
Ingredients: : 2; : 3/4; : 3/4

Features:

Cuisine:

Caribbean

Not giving a star review since I tweaked it so much. I swapped a small can of pineapple juice for the water and skipped the sugar. I also skipped the ice since our mango was frozen. SO delicious!

155 min
Serves 6
Easy

Ingredients

Directions

Mango Popsicles- Durofrios De Mango,This is a popular treat for children in Cuba.,Not giving a star review since I tweaked it so much. I swapped a small can of pineapple juice for the water and skipped the sugar. I also skipped the ice since our mango was frozen. SO delicious!,I swapped a small can of pineapple juice for the water and skipped the sugar. I also skipped the ice since our mango was frozen. SO delicious!

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Steps

1 Done	If Using Fresh Mangoes, Place a Mango on Its Side on a Cutting Board. With a Sharp Knife, Cut Straight Down on Either Side of the Large, Flat-Sided Pit in the Middle of the Mango. Scoop Out the Mango Pulp from Both Sides. Repeat With the Second Mango.
2 Done	Place the Mango Pulp, Sugar, 1/2 Cup Water, and the Ice in a Blender or a Food Processor With Steel Knife Blade. Blend Until Smooth and Frosty. Pour the Mixture Into Popsicle Mold or Ice Trays and Freeze Until Solid, About 2 Hours.