Ingredients
-
1 1/2
-
3/4
-
1
-
1/2
-
1/2
-
3/4
-
1
-
1/3
-
1/2
-
1/2
-
-
-
-
-
Directions
Strawberry-mango Muffins,Make these one summer morning when fresh strawberries are at their finest. Absolutely delicious!,Very good recipe! Mine came out increadible and everyone in my family loved them! I let them bake for a further 5 minutes and the moisture was on point. I recomend this recipe to anyone who loves mango, strawberries and baking! Once again, great job!
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Steps
|
1
Done
|
Mix Together Flour, Sugar, Baking Powder, Baking Soda and Salt; Set Aside. |
|
2
Done
|
Beat Together Buttermilk and Egg. Add Butter and Almond Extract and Beat Well. Stir Buttermilk Mixture, Strawberries and Mango Into Flour Mixture Just Until Moistened. |
|
3
Done
|
Fill Greased or Paper-Lined Muffin Cups 3/4 Full. Combine Sugar and Cinnamon and Sprinkle Evenly Over Muffins. |
|
4
Done
|
Bake at 400 For 15 Minutes or Until Muffins Test Done. Yield: One Dozen. |
|
5
Done
|
*useful Tip: Use All Strawberries or All Mangoes For a One-Fruit Muffin. |
