Ingredients
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1/2
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1/2
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1/2
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1/2
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-
-
-
-
-
-
-
-
-
-
Directions
Maple Butter, This is great on pancakes, waffles and toast , This was very good I made it to go with corn bread, and it was excellent The only drawback was the sugary/cookie batter consistancy that made it hard to spread when it was cold I might try making it with Splenda to save calories and maybe make it easier to spread , This is great on pancakes, waffles and toast
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Steps
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1
Done
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In a Mixing Bowl Cream Butter, Sugar, Vanilla and Maple Flavoring. |
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2
Done
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Spread Over Toast, Waffles and Pancakes. |
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3
Done
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Cover and Refrigerate. |
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4
Done
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Makes 2 Cups. |
