Ingredients
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2
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2
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2
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-
-
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Directions
Maple Syrup Fried Eggs on Waffles, From a Canadian website and posted for the Zaar World Tour to Canada This is a different way to cook eggs and a yummy one at that! It sure is simple enough *UPDATE* to the hype about this recipe! A non stick pan is a MUST once I did these over the campfire in cast iron and burned the heck out of the syrup, BUT that may have been my fault! YES I have done brown and serve sausages in the pan with the syrup, just add a little more syrup AND I have even done the sausages with some thinly sliced apples in a little butter and the syrup, cooked til tender then add the eggs and a little more syrup I personally don’t like fried eggs or runny yolks, so for my portion I tend to break the yolk and loosely scramble the egg before dropping it in the hot syrup then I just let it cook kind of like and omelet with out mixing it too much until it sets then dump the whole thing on the waffle! In a pinch we have this with frozen french toast BUT it is so much better with a nice fat crunch eggo!
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Steps
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1
Done
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Over Medium Heat, in a Non-Stick Skillet, Heat Maple Syrup. |
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2
Done
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Break Eggs Into Maple Syrup. |
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3
Done
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While Eggs Are Cooking, Toast Waffles. |
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4
Done
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When Eggs Have Been Cooked to Desired Doneness, Place on Waffles, Pouring Hot Maple Syrup Over Top. |
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5
Done
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Serve Immediately. |
