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Marinated Lemon Lamb Cutlets Or

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Ingredients

Adjust Servings:
4 lamb chops or. enough lamb portions for 4 people
2 teaspoons balsamic vinegar
6 teaspoons olive oil
8 teaspoons lemon juice
2 teaspoons chopped rosemary

Nutritional information

359.2
Calories
288 g
Calories From Fat
32.1 g
Total Fat
12.1 g
Saturated Fat
70.3 mg
Cholesterol
54.1 mg
Sodium
1.2 g
Carbs
0.1 g
Dietary Fiber
0.7 g
Sugars
15.6 g
Protein
115 g
Serving Size

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Marinated Lemon Lamb Cutlets Or

Features:
    Cuisine:

    Made for ZWT Family Picks as 1 last effort to use our Icelandic lamb in the waning dys of the Tour, I added another way to use your recipe that was excellent & "erased" marinating time. Using a mixture of cutlets & chops definitely in an amt greater than 4 portions, I made the marinade in a bowl, added the lamb & made sure it was well-coated as you directed. Then I dumped the mixture marinade & meat into my crockpot & cooked them together for 8 hrs on high, adding carrots at the "half". The lamb & carrots were very tender & well-flavoured, but I wasn't done. used a rubber spatula to loosen the cooking "remnants", strained the crockpot liquid, returned it to the crockpot & added cous cous to absorb the luscious liquid. This method made for a terrific meal & all of it flavoured by the marinade. We loved it & your recipe. Thx for sharing it w/us. :-

    • 100 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Marinated Lemon Lamb Cutlets or Chops, Lamb cutlets or chops marinated with lemon. Can be cooked on the grill, BBQ or frypan. Please note preparation time includes one hour marinating time., Made for ZWT Family Picks as 1 last effort to use our Icelandic lamb in the waning dys of the Tour, I added another way to use your recipe that was excellent & “erased” marinating time. Using a mixture of cutlets & chops definitely in an amt greater than 4 portions, I made the marinade in a bowl, added the lamb & made sure it was well-coated as you directed. Then I dumped the mixture marinade & meat into my crockpot & cooked them together for 8 hrs on high, adding carrots at the “half”. The lamb & carrots were very tender & well-flavoured, but I wasn’t done. used a rubber spatula to loosen the cooking “remnants”, strained the crockpot liquid, returned it to the crockpot & added cous cous to absorb the luscious liquid. This method made for a terrific meal & all of it flavoured by the marinade. We loved it & your recipe. Thx for sharing it w/us. :-


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    Steps

    1
    Done

    Mix the Marinade Ingredients Together in a Glas or Ceramic Bowl Do not Use a Metallic Bowl.

    2
    Done

    Add the Meat to the Marinade and Ensure All of the Meat Has Been Covered in the Marinade.

    3
    Done

    Cover the Meat Dish With Clingwrap and Refrigerate For One Hour to Marinate.

    4
    Done

    Preheat Pan, Grill or Bbq to Very Hot.

    5
    Done

    Cook Lamb3-4 Minutes Each Side , or to Your Preference.

    6
    Done

    Cover the Lamb and Rest For a Few Minutes Before Serving.

    Avatar Of Evelyn Martin

    Evelyn Martin

    Wine expert pairing delicious dishes with the perfect glass of vino.

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