Ingredients
-
-
2
-
2
-
2
-
2
-
4
-
1/2
-
1/4
-
-
-
-
-
-
-
Directions
Steak Pie with Cheese Crust, Traditional British pie, normally filled with steak and kidneys. I hate kidneys, so I omitted them., Wonderful!!!! Can’t wait to make this again.The cheese in the crumble really makes it, all the family loved it.I came back to add to this review…. I made the pie yesterday and last night I dreamed about the leftovers for breakfast. Really, really good recipe., I made this mainly for the crust and I did that to the letter. It was horrible. The crust didn’t come together in any cohesive manner. The cheese didn’t melt at all and after 30 minutes it looked and felt almost exactly like it did whenI put it in .What I couldn’t scrape off tasted like beef flavored paste not crust. I don’t know what I did wrong as others seemed to have enjoyed it. I’ll not be trying this again.
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Steps
|
1
Done
|
Preheat Oven to 375 F Degrees. |
|
2
Done
|
Roll the Meat in the Seasoned Flour. |
|
3
Done
|
Reserve 2 Teaspoons of the Excess Flour. |
|
4
Done
|
Heat the Fat or Oil and Just Soften the Onions and Carrots in It but Do not Let Them Color. |
|
5
Done
|
Remove Them and Put Them in a Flameproof Dish. |
|
6
Done
|
in the Same Fat Quickly Brown the Meat All Over and Add It to the Vegetables. |
|
7
Done
|
Add the Herbs and Spices to the Pan Juices, Together With the Reserved Seasoned Flour. |
|
8
Done
|
Mix Well to Absorb the Fat, Then Add the Stock and Mix Well Until It Boils and Becomes Smooth. |
|
9
Done
|
Pour the Thickened Stock Over the Meat and Vegetables, Bring Back to the Boil Then Cover and Put Into the Oven For 1-1 Hours. |
|
10
Done
|
Meanwhile, Make the Crust by Putting the Flour and Salt Into a Bowl, Then Rubbing in the Butter Until It Is Like Coarse Breadcrumbs. |
